Mushrooms sometimes get a bad wrap for not being flavourful, or for the texture being ‘off’. But the truth is when cooked with care mushrooms can be delicious! It also matters what type of mushrooms you use and how you cook them. There are some perfect pairings that will enhance the natural flavours of mushrooms. So no matter if it is a homemade cream of mushroom soup recipe, mushrooms on toast, or you’re making a mushroom pate - here are the herbs that will level up your mushrooms!
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