Top 6 Must-Try Japanese Dishes You Can Order Next Time You Go Out with Your Family

We love our parents, our life partner, our kids, our hobbies, but nothing matches the love we have for food. Yes, everyone loves eating good food. Foodie person not only enjoys eating good food but also likes to explore a variety of it.  

A foodie is a person who eats food not only because of hunger but also due to their interest or hobby. This article aims to chalk out the top 6  Japanese Cuisine that you must try whenever you plan your Japan trip with your family.

Sushi

Since Japan is an archipelago of nearly 700 islands, so, undoubtedly, fish and seafood are a big part of Japanese food culture. If you claim to be an ardent seafood lover, you will have plenty of dishes to try.  

Such a dish is sushi, which turns out to be one of the most prevalent Japanese foods across the globe. Your Japan tour will become useless if you return without eating it. There are different types of sushi, such as Maki, Uramaki, Temaki, Nigiri, etc.  

It is served in various ways at a reasonable price. It can be eaten with chopsticks or directly with hands as per your wish. You just need to grab the pieces of sushi and dip into soy sauce or wasabi.

Sashimi

Sashimi is another very authentic Japanese delicacy. It is quite similar to Sushi. They often get confused. Like Sushi, it is a dish of raw fish cut into small slices that are easy to eat, but the difference is sashimi is thinly sliced raw fish served without rice. This makes it a great keto-friendly Japanese food for those who follow a low-carb diet. 

Sashimi is a good option for Japanese food. The high quality of fish makes it a sumptuous dish that can be easily found in different regions of Japan.

Yakitori

Yakitori is grilled chicken skewers. Basically, “Yaki” means “grilled.” It is a classic dish in Japan. It is a food in which chicken is cut into small pieces.  

After that, it is placed on bamboo skewers and then grilled. You can easily find it on the menus of casual restaurants. It tastes more delicious when paired with alcohol. Whenever you go to Japan, be sure to eat it.

Ramen

Another prevalent dish in Japan is Ramen. It is basically a fast-food type meal.  These are wheat noodles served with soy sauce or miso soup mixed with many types of ingredients. You can call it a Japanese kind of noodle soup. It is a fantastic dish. The toppings will be green onions, seaweed, slices of pork, egg, etc.  

The most crucial aspect of this dish is the soup, which has a unique flavor. The slices of pork become so soft on cooking that it breaks into pieces as you try to catch it with your chopsticks. And when you have it, it gets melted in your mouth, leaving a unique, delicate flavor. Traveling around different regions in Japan, you will find ramen with little variations.

Takoyaki

It is the most iconic Japanese street food. These are basically doughnuts filled with chunks of braised squid. These are usually served with mayonnaise and dried bonito flakes. They are the specialty of Osaka. They are eaten with toothpicks and taste fantastic when taken with beer.

Tempura

Tempura is another must-try dish that contains ingredients like seafood, vegetables, and meat coated with a batter of flour and egg and then deep-fried in oil, which makes them light and crispy. It is generally served with a special sauce in which they are dipped.  

This unique sauce known as Tentsuyu is made of broth from kombu or dried bonito, mirin, and soy sauce mixed in a ratio 4:1:1 and then cooked. You can also add ginger or grated radish as per your choice.

Which of these delicious dishes is your favorite? Share your views in the comments below. -”Itadakimasu” !